Showing posts with label cook in bulk. Show all posts
Showing posts with label cook in bulk. Show all posts

Saturday, December 31, 2011

Dear 268 Pound Me: A Letter of Weight Loss Advice for the New Year

Happy New Year my readers!  When reflecting on what to write for my 2012 New Year's resolution post I started to wonder what advice I would have given myself four years ago when I weighed over 268lbs (last known weigh-in, likely more).  So I wrote myself a letter.  This was very helpful to me so I wanted to share it with all of you!  As usual, with any advice I give (even to myself! :-))--take what you like and leave the rest.


Dear Me in 2007


2007 Me
I know your body is hurting right now and you can't make it up a flight of stairs without becoming short of breath. I know you eat chips & dip while hiding in your closet and sweets when you think no one is looking.  I know that the take-out wait staff in all the local restaurants know your name and what meal you want to order. And I know you go home alone to eat enough food for five people while sitting in front of the TV.   I know you try to hide your secrets from your friends and family because you don't think anyone will like you if you are honest about who you are and what "bad" things you do.  I know that you dream about going to sleep in this body and then waking up thin like an overnight miracle from God.  


But more than anything, I know that you hate yourself for weighing 268+ lbs.  I know you are sitting in your house today, New Years Eve, plotting your strategy to lose weight in the New Year.  As a side note, I also know that you went to your favorite restaurant today and got all your best binge foods to have a "last supper" of sorts before the clock strikes midnight and your new diet begins!


I want to tell you that someday you will be able to laugh with friends who share your disease about the crazy things you did for and with food.  Someday you will even have a body that doesn't hurt every time you stand up and a large size set of women's surgical scrubs instead of a XXX size from the men's section of the locker room.  Someday you will be able to be comfortable enough with your slender body to fall in love and marry a wonderful man.  Someday you will be proud to be a doctor who is living the advice you give your patients. Someday you will actually like who you are--inside & out.  


But that someday is not today.  Today I'm going to challenge you to forget your usual resolutions with weight loss deadlines & detailed plans of how to get there.  All I'm going to ask you to do is to do five things.  


1)  Throw away your scale and the negative self-talk that goes with it.  


Every year you start to lose weight and then one day you get on the scale and discover that you've gained a pound instead of lost one.  You shake this off but berate yourself for being "bad" that week and vow to be "good" from here on.  And then things get stressful at work, you don't have time to cook and you skip the daily intensive workouts.  Then next month you get on the scale and discover that half of the weight you lost in January is back, or worse, you are actually heavier than you were when the year started!  So you give up and go get a "treat" to feel better.  You look in the mirror and are disgusted with your laziness and your inability to have enough will power to change.  


Lets do something different this year.  The definition of insanity is doing the same thing over and over again and expecting a different result.  So why don't you be a bit gentler with yourself and eliminate the opportunity for self-critique based on numbers on a scale.  


Guess what, you don't need a scale to tell you if you are gaining or losing weight.   You can feel what your body is doing--are your clothes getting tighter or looser?  Are you eating nutrient dense foods or junk?  Do you feel more energetic or extremely tired?  Let these questions be your scale. Weigh yourself every 3-6 months if you have to and tell your friends about your progress in clothing sizes.  Someday you will be able to say you went from a 26 to a 14.   


2) Write down your food plan each night & cook ahead on the weekends.  


You know this works.  So do it.  It doesn't have to be elaborate.  Keep it simple.  Buy a slow cooker.


3) Start eating more and more vegetables & grains until 100% of your diet is plants


You know that dying young is not your greatest fear.  Your greatest fear is becoming disabled and having your family have to care for you.  You know that most people who eat poorly or are obese don't die suddenly--they waste away, losing their independence slowly and painfully from strokes, congestive heart failure, pulmonary edema, GI bleeds, some cancers, depression and severe osteoarthritis.  Don't take chances and put food-based pleasure above preserving your independent lifestyle.  I know you don't like to change but you'll find that you actually really like vegan food when its done right.  And you will learn to do it right.  In fact, you won't even miss meat except at special occasions when its right in front of you.  But when that happens, you will look at your family over the dinner table, picture them having to take care of you as you age and that meat won't seem so important any more.  You will know that you made the right choice.


4) Give up sodas of all kinds, including diet soda


I know you love your diet sodas--especially your Fresca and your Diet Coke.  You gave up regular sodas and other non-water beverages years ago to lose weight and haven't picked it up since then but you think that diet soda is ok!  You may not have read this scientific literature but actually your soda is actively leeching calcium from your bones & changing the biochemical balance in your body to make you gain weight instead of losing it! So give them ALL up.


5)  Most importantly, find a free support group like a 12 step compulsive eating recovery program or form one of your own if the program is not for you 


I know you think you have this all figured out.  And I know you think that weight loss is just about the food & exercise.  Its not.  Its about a lot more than that.  You will discover that it has to do with your emotions and your spiritual center as well.  And to feel comfortable being honest about your overeating behavior, you need some supportive friends who share your struggles.  You need to hear encouragement from living, breathing success stories sitting in front of you.  You need to hear how someone hasn't eaten sugar in 20 years or that that cute guy over there lost 175lbs and you can't even recognize him from before even though you knew him.  You need to know the hard stuff too, that someone else hid in their closet to eat, snuck food from the refrigerator at night or ate until they felt sick but couldn't seem to stop.  


You also need to know that some people's disease is mild compared to yours--they just were tired of failing diets or couldn't manage to eat the food portions they wanted.  You need to know that some people's disease is worse than yours--they eat out of the trash, have been hospitalized multiple times or can't make themselves eat enough to stay a healthy weight.   You need to know that no matter what problems people have with their food, they are all accepted and acceptable.  You need to see others having the courage to be honest and to ask you to be too.


You are not alone.  There is hope for you yet Cat if you are willing to recover.  


You can believe me.  I'm you, nearly 100lbs lighter, in four years.


Love, 
Me




    The medical information on this site is provided as an information resource only, and is not to be used or relied on for any diagnostic or treatment purposes. This information is not intended to be patient education, does not create any patient-physician relationship, and should not be used as a substitute for professional diagnosis and treatment.  Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. The Happy Rehab Doc expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site.  By visiting this site you agree to the foregoing terms and conditions.

    Sunday, December 11, 2011

    RECIPES: What the Happy Nurse & I Are Eating This Week! Chili, Pad Thai, Banana Bread Bars, Shepherd's Pie and MORE!

    Banana Bread Bar!
     Its Sunday & time for bulk cooking planning!  So since I've been off at the conference last week & am now exhausted, my lovely, wonderful husband (The Happy Nurse) is going to be tackling the cooking since he is off tomorrow!  Hooray Happy Nurse!! (cheer cheer!)

    This week we'll be eating:  
    Soups & Chilis 
    1)  (again!)The Healthy Librarian's version of Robin Robertson's Sweet Potato, Spinach, Fire-Roasted Tomatoes, and a Bit of Peanut Butter Soup
    Sweet-Potato, Roasted Tomato,
    Spinach & Peanut Soup!
    2) Leftover 17 Bean & Barley Soup from last week! (now frozen) Made with dried beans mix from Trader Joe's (Recipe on the package & on a website I found via Google!)
    3) AWESOME "Quick Black Bean Chili" from Ann Esselstyn (Prevent & Reverse Heart Disease)--our variation has 2 cans of Garlic Chipotle Trader Joe's Salsa, 2-3 cups kidney beans, 2-3 cups black beans and 1-2 cups frozen corn.  Slow cooker cooked of course!

    Main Courses:
    2) Broccoli Pesto Pasta (The Happy Herbivore Cookbook)
    4)  Shepherd's Pie (The Happy Nurse's favorite--we are trying out this new recipe from a new blog that he found for a dinner party next weekend! )
    5)  Mushroom Fajitas (The Happy Herbivore Cookbook)

    Mexican Chickpea Snacks!
    Sides, Snacks & Breakfast Food:
    1) Banana Bread made into Bars from Ann Esselstyn (Prevent & Reverse Heart Disease).  I already made this today using Barley Flour (which is awesomely high protein and high fiber).  I also substituted 2 Tbl Agave Nector for the 2/3 cup of honey or sugar in the original recipe.  I made it into a long loaf/bar (doubling the recipe) in our 9x11 casserole dish because we don't have a bread pan! (going to have to put that on the Christmas list!)
    2) Spiced Rice-Lentil Squares (Fat Free Vegan--looking forward to trying these--always need more bars for on the run!)
    3) Mexican Chickpeas Pops (leftover from last week--see my post here)
    2)  Frozen veggies of course! (Thank You Trader Joes)!
    YUMYUMYUM!!



    Coming Up This Week:
    • BOOK REVIEW:  "29 Gifts!"
    • SuperImmunity for Kids ~Part 2~!
    • Practical Stuff:  Kitchen Tools That Help & Products I Like! (Gift Ideas?!)
    Coming Up on Medical System Tuesday
    • Tip #9 For The Best Hospital Care:  Pay Attention ~ Insider Tips on How to Get the BEST Medical Care in the Hospital ~
    The medical information on this site is provided as an information resource only, and is not to be used or relied on for any diagnostic or treatment purposes. This information is not intended to be patient education, does not create any patient-physician relationship, and should not be used as a substitute for professional diagnosis and treatment.  Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. The Happy Rehab Doc expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site.  By visiting this site you agree to the foregoing terms and conditions.

    Sunday, November 13, 2011

    Cooking in Bulk Example: Recipes from The Happy Herbivore

    To demonstrate how my husband & I bulk cook to save time, money & maintain/continue weight loss (general system explained in my last post), I picked recipes from The Happy Herbivore, one of my favorite recipe blogs that is rapidly becoming quite famous (the chef Lindsay Nixon's Vegan Thanksgiving recipes were in the New York Times this past week!).  


    Lindsay Nixon (The Happy Herbivore) has a new cookbook coming out in December (I posted on her current one here) & has some 1200 calorie meal plans on her website (complete with grocery lists!) that you can subscribe to with a donation--just an FYI (**I do not know her and have no reason to promote her!**).  


    On her blog (where I selected these recipes from) her recipe page is one of the easiest to navigate because it has PICTURES!  And as we know (as I ramble on...), a picture is worth a thousand words! 


    Ok enough of the continued enthusiastic endorsement--here we go! Check out my Happy Nurse hubby in action!




    Cooking in Bulk Week #1:  Recipes from The Happy Herbivore (this is basically a typed up version of my own notes--I print out all the recipes and have them on hand in the kitchen)

     {1} In the Pantry:  We had Chickpeas, Black Beans and Quinoa--all uncooked, the beans were dry

     {2} Online recipe search:  I picked the following recipes for this week from The Happy Herbivore blog:

    From Chickpeas:
    need: chili powder, onion powder & taco shells {blue corn?}
    2) Chana Palak Masala (one of my fav Indian dishes in general)
    need small onion

    From Black Beans:
    need 2 whole green peppers, cornmeal, chili powder (already need chili powder for chickpea recipe)
    2)  Quick Black Bean Burger
    need onion powder {already need it for chickpea}

    Black Beans & Quinoa:
    need 1 fresh tomato

    Black Beans, Chickpeas & Quinoa:
    1) Hippie Loaf (So my funny husband has said we need to call this something else:-)) oh my former meat and potatoes man!)
    need mushrooms, ketchup

    Treat!:
    need gluten-free lasagna noodles, extra-firm tofu, vegan parmasan, marinara sauce

     Other
    1)  Mashed Potatoes
    2)  Brown Gravy
    Ok, then I made the following grocery list based on what I didn't have in the pantry:


    {3}  GROCERY LIST:

    Chili powder
    onion powder
    cornmeal
    taco shells (blue corn ones?)
    gluten-free lasagna noodles, 

    fat-free vegan mayo
    ketchup 
    marinara sauce

    small onion
    2 whole green peppers
    1 fresh tomato
    mushrooms, 

    extra-firm tofu, 
    vegan parmasan

       {4} I made the following strategy--Work from the top to the bottom of the tasks--focus on one task at a time so you don't get overwhelmed!!!  Basically I write this out on a piece of paper and we stick it to the fridge for reference



    PRE-COOK:
    1) We eat dried beans because they are cheaper, so we soak them overnight, rinse them a TON (to avoid GI side effects J) & start them cooking in our crockpot in the early AM before cooking in the afternoon
    BELOW IS THE STUFF GOING ON WHILE YOU DO THE MAIN TASKS ON THE LEFT
    CHOP etc
           1)   peel 7 garlic cloves & mince (mince in groups of 2 and separate for the different recipes) 
           2)   dice small onion
           3)   squeeze 1 lemon to juice, 1 lime to juice
           4)   cut peppers into “boats”
           5)   shred lettuce
           6)   dice tomatoes
           7)   wash & chop potatoes into quarters
           8)   mince one carrot
           9)   mince 2 celery stalks
         10)    chop mushrooms

    START RIGHT BEFORE CHOPPING:
         1)   Thaw 4 cups frozen spinach
          2)   Thaw 1 cup corn
          3)   Preheat oven to 375
    MIX:
          1)   make taco seasoning mix (click on link to mix on Happy Herbivore’s recipe for chickpea tacos)   
          2)   mix tamari/juice/taco seasoning & put chickpeas in
          3)   mix condiments and spices for BB burger
          4)     mash black beans separate into 2 bowls (½ for burgers, ½ for Hippie Loaf)
          5)   Mix filling for lasagna rolls before spinach completely thaws

    START RIGHT BEFORE MIXING—occasionally check on these things while mixing:
           1)   Potatoes boiling
           2)   Quinoa cooking (we use a rice cooker—so easy andcheap!)
           3)   Lasagna cooking (set timer for this one)
           4)   Sautee onion & garlic (turn off after done)

    ASSEMBLE OVEN ITEMS: (do each ONE at a time to avoid errors, use prepped materials)
        1)   Black Bean burgers:  mix, put on cookie sheet, put in oven, timer to 14 mins
        2)   Chickpea Tacos: toss in sauce to make sure all coated, put in oven, add 8 mins to timer when BB burgers timer is done
        3)   Mexican Peppers:  Mix Stuffed Peppers & put in oven (same time as chickpea tacos, so just look in on them then)
        4)   Mix Hippie Loaf & put in pan and oven—add 25 mins to timer when it is done for Tacos



    ASSEMBLE STOVE ITEMS (while oven is baking)
        1)   Make Chana Palak Masala
        2)   Assemble Lasagna Rolls & cook
        3)   Mix Gravy & cook
        4)   Mix Mashed Potatoes & whip in food processor



    TUPPERWARE:
        1)   Take everything out of ovens & off stoves to cool
         2)   Set out Tupperware to fill kitchen table (BPA-FREE please, healthier, at Target & Walmart, etc)
         3)   Put portions of each item in Tupperware
         4)   Put in fridge & some in freezer for next week depending on how much you eat!


    DONE!!!!!!! (no more cooking for week!  This process should take 2-3 hours—you get faster the more you do this & if you have help in the kitchen)



    A few money & time saving tips:
    -Call stores ahead of time for uncommon ingredients so you don't have to run all over the place only to discover that it isn't there!
    -If you have time price the list ahead of time--we don't do this every week, but we do live on a VERY tight budget (med school loansssss) and operate with the "Envelope System"--more on that later--so we need to really think about how much things are going to cost before we get to the store.
    -Try to pick recipes that have a lot of your current staples in them--that way you maximize your purchases from before.



    Coming Soon!:
    • PAIN: How to Heal with Food (Part 2)
    • How To Get The BEST Medical Care: Tips to Patients from a Doc
    • SuperImmunity Foods for KIDS (Calling All PARENTS!)
    • RECIPES & Ideas: Snacks!  YUMMY & Portable Plant-Based Snack Food--all sugar-free, gluten-free & without adding oil or fat!!

    The medical information on this site is provided as an information resource only, and is not to be used or relied on for any diagnostic or treatment purposes. This information is not intended to be patient education, does not create any patient-physician relationship, and should not be used as a substitute for professional diagnosis and treatment.  Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. The Happy Rehab Doc expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site.  By visiting this site you agree to the foregoing terms and conditions.

    Thursday, November 10, 2011

    COOKING IN BULK TIPS: How to Create a "Cooking Strategy!"

    Ok, so in my last post I talked about how you can save time, money and insanity by bulk cooking your food, i.e. cooking on one day to prepare your food for an entire week! 


    Anyways, here is the awesome cooking strategy that my husband and I honed after much trial and error in the last year.  It is extremely helpful now we are working the plant-strong Esselstyn diet which relies a lot on homemade foods!


    I hope that this helps all of you!  Let me know in the comments if you have any ideas to streamline my process, or please share your own strategies!!  Calling all my busy people out there!!  Let's rock this thing!


    STRATEGY FOR COOKING IN BULK!


    1) Figure out what you have in your kitchen pantry already (this is the save a lot of money step)


    2) Find recipes that list those pantry items as a main ingredient (once again, saving money)
        -Pick SIMPLE recipes (when you are cooking several things at once, don't complicate things any further getting too "gourmet" on you!)
        -Find recipes that you are actually excited to try to eat!  (don't just pick recipes that fit your on-hand ingredients--if you aren't looking forward to eating it, don't cook it!)
        -Double check to make sure that your family will like the recipes you want to make (if my husband doesn't want to eat them, then the whole purpose of the mass cook is lost).
       -Pick enough recipes for variety--we found if we pick only 4 we lose interest at leftovers x2--our magic number is about 7-8 dishes now


    3) Make a grocery list


    4) Make a Plan of Attack :-): Take a sheet of paper and break down the tasks listed in all the recipes as follows:
        -Long pre-cook items that can slow cook the night before (i.e. beans, grains, etc)
        -Chopping & juicing (veggies, fruits)
       - Mixing (spices, sauces, etc)
       -Assemble
       -Cook (and in what--a pan, the oven, etc)


    5) Divide up the tasks between the chefs {try to get your family involved--my friend uses my strategy and has her two young kids do things like mix the sauces and carefully chop veggies (thats the older kid!)}


    6) Grocery Shop (quickly only by list)


    7)  Cook


    8) Pack & Tupperware


    Ok--so this sounds a little complicated (mostly because of step #4!)  It does feel that way at first, but the more you do it, the quicker you will get!  And the best reward is to have 7+ new meals ready after 2-4 hours of work! 


    See my next scheduled Post for the specific cooking strategy for this week using The Happy Herbivore's recipes!  Feel free to use it yourself because the recipes are YUMMMMMM!!!:-)


    Next time:   Cooking in Bulk Example:  A Week of Recipes from The Happy Herbivore

    Coming Soon:
    • PAIN: How to Heal with Food (Part 2)
    • How To Get The BEST Medical Care: Tips to Patients from a Doc
    • SuperImmunity Foods for KIDS (Calling All PARENTS!)
    • RECIPES & Ideas: Snacks!  YUMMY & Portable Plant-Based Snack Food--all sugar-free, gluten-free & without adding oil or fat!!
    The medical information on this site is provided as an information resource only, and is not to be used or relied on for any diagnostic or treatment purposes. This information is not intended to be patient education, does not create any patient-physician relationship, and should not be used as a substitute for professional diagnosis and treatment.  Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. The Happy Rehab Doc expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site.  By visiting this site you agree to the foregoing terms and conditions.
    Related Posts Plugin for WordPress, Blogger...